Lamb and Asparagus Stew
Recipe by antifreez "This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus, but asparagus is much easier to find. If you can get a hold of some fresh okra, then it's easy to substitute." Ingredients Edit and Save Original recipe makes 2 servings 3 tablespoons vegetable oil 1 onion, chopped 1/2 pound cubed lamb stew meat 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 tablespoon ground turmeric 1/2 (6 ounce) can tomato paste 1 cup water 1 clove garlic, chopped 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces Directions Heat the vegetable oil in a saucepan over medium-high heat. Sti...