Thai Hot and Sour Soup
Recipe by STEVE ALDER "Fantastic authentic Thai hot and sour soup. Ideal as a starter in a Thai meal. Not very filling, but a great appetizer. Very quick and easy to prepare. The tom yum paste is hot, so try the soup before adding the chile and decide if any extra heat is required. Do not attempt if you do not have fresh coriander, as this is vital!" Original recipe makes 6 servings 3 cups chicken stock 1 tablespoon tom yum paste 1/2 clove garlic, finely chopped 3 stalks lemon grass, chopped 2 kaffir lime leaves 2 skinless, boneless chicken breast halves - shredded 4 ounces fresh mushrooms, thinly sliced 1 tablespoon fish sauce 1 tablespoon lime juice 1 teaspoon chopped green chile pepper 1 bunch fresh coriander, chopped 1 sprig fresh basil, chopped PREP 10 mins COOK 15 mi...