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Nasi Goreng Kampung (Malaysian Fried) Keywords: nasi goreng, Malaysian fried rice, authentic nasi goreng kampung, easy fried rice recipe, spicy fried rice, Malaysian comfort food, homemade nasi goreng Ingredients: 2 cups of leftover rice (preferably a day old for best texture) 2 tablespoons vegetable oil 2 cloves garlic, minced 1 small onion, finely chopped 2 small red chilies, sliced (adjust to heat preference) 1/2 cup cooked chicken (or prawns, optional) 2 eggs, lightly beaten 1/4 cup sliced long beans (or green beans) 1 tablespoon sweet soy sauce (kecap manis) 1 tablespoon light soy sauce Salt to taste 1 teaspoon sugar Fresh coriander leaves, for garnish Cucumber and tomato slices, for serving Instructions: Prepare the rice : If using freshly cooked rice, let it cool completely to prevent clumping. Cold, day-old rice works best for this dish. Heat oil : In a large wok or frying pan, heat vegetable oil over medium heat. Sauté aromatics : Add garlic, onion,...

Recipe by  jenneumann   "You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce." Ingredients  Original recipe makes  4 servings 4   potatoes, peeled and chopped 1 cup   shredded Colby-Monterey Jack cheese 2 teaspoons   chili powder 1 teaspoon   ground cumin 1 clove   garlic, minced salt and pepper to taste 8 (6 inch)   flour tortillas 1/2 cup   red enchilada sauce Directions Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and mash. Preheat oven to 350 degrees F (175 degrees C). In a medium mixing bowl, combine mashed potatoes, 3/4 cup cheese, chili powder, cumin, garlic, salt and pepper. Spoon even...