Chili Potato Burritos
Recipe by jenneumann "You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce." Ingredients Original recipe makes 4 servings 4 potatoes, peeled and chopped 1 cup shredded Colby-Monterey Jack cheese 2 teaspoons chili powder 1 teaspoon ground cumin 1 clove garlic, minced salt and pepper to taste 8 (6 inch) flour tortillas 1/2 cup red enchilada sauce Directions Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and mash. Preheat oven to 350 degrees F (175 degrees C). In a medium mixing bowl, combine mashed potatoes, 3/4 cup cheese, chili powder, cumin, garlic, salt and pepper. Spoon even...