Authentic Malaysian Beef Rendang Recipe: A Flavorful Slow-Cooked Delight

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Authentic Malaysian Beef Rendang Recipe: A Flavorful Slow-Cooked Delight


Beef Rendang is one of Malaysia's most iconic dishes, a rich, aromatic, and tender beef stew slow-cooked in a blend of spices and coconut milk. This comforting dish is bursting with deep, complex flavors and is perfect for any occasion. If you're looking to impress your family or guests with something truly special, this Authentic Malaysian Beef Rendang is the perfect choice.

Ingredients:

For the Spice Paste:

  • 4-5 dried red chilies (soaked in warm water)

  • 3 fresh red chilies (adjust for desired heat level)

  • 1 large onion, chopped

  • 5 cloves garlic

  • 3-4 cm piece of ginger, chopped

  • 3-4 cm piece of galangal, chopped (optional but recommended for authenticity)

  • 2 stalks lemongrass, bruised

  • 2 tablespoons ground turmeric

  • 1 tablespoon ground coriander

  • 1 teaspoon cumin powder

  • 1 teaspoon fennel seeds

  • 1 tablespoon shrimp paste (optional, but it adds depth to the flavor)

For the Stew:

  • 1.5 kg beef (chuck, brisket, or shin), cut into 2-inch cubes

  • 400 ml coconut milk

  • 250 ml beef stock or water

  • 2-3 kaffir lime leaves

  • 2 cinnamon sticks

  • 4 cloves

  • 1 star anise

  • Salt to taste

  • 1 tablespoon palm sugar or brown sugar (for balancing the spice)

  • 2 tablespoons oil (for cooking)

Instructions:

  1. Prepare the Spice Paste:

    • Begin by blending all the spice paste ingredients (dried red chilies, fresh red chilies, onion, garlic, ginger, galangal, lemongrass, turmeric, coriander, cumin, fennel seeds, and shrimp paste) in a food processor or blender. Blend until smooth, adding a little water if necessary.

  2. Brown the Beef:

    • Heat 2 tablespoons of oil in a large, heavy-bottomed pot over medium-high heat. Add the beef cubes and brown them on all sides, working in batches if needed. Once browned, remove the beef and set it aside.

  3. Cook the Spice Paste:

    • In the same pot, add the prepared spice paste. Stir-fry over medium heat for 5-7 minutes, allowing the paste to darken and become fragrant. Be careful not to burn it.

  4. Simmer the Beef Rendang:

    • Return the browned beef to the pot and stir in the coconut milk, beef stock, kaffir lime leaves, cinnamon sticks, cloves, and star anise. Mix everything well, ensuring the beef is submerged in the sauce. Bring to a gentle simmer.

  5. Slow-Cook the Rendang:

    • Reduce the heat to low, cover the pot, and let it simmer for about 2.5 to 3 hours. Stir occasionally. As it simmers, the sauce will thicken and the beef will become tender and absorb the spices.

  6. Adjust Seasoning:

    • When the beef is tender and the sauce has thickened into a rich, dark curry, add the palm sugar and season with salt to taste. Stir well to combine.

  7. Serve and Enjoy:

    • Serve your Authentic Malaysian Beef Rendang with steamed rice or roti. Garnish with fresh cilantro or parsley if desired.

Tips for Perfect Beef Rendang:

  • Slow cooking is essential: The longer the beef simmers, the more flavorful and tender it will become.

  • Adjust the heat level by adding more or fewer chilies based on your preference.

  • Make ahead: Beef Rendang often tastes even better the next day as the flavors continue to develop.

  • For an extra depth of flavor, consider adding a bit of tamarind paste for a touch of tanginess.





Why You'll Love This Beef Rendang Recipe:

  • Authentic Malaysian flavor: Rich, fragrant, and full of spice, this dish brings the true taste of Malaysia to your kitchen.

  • Tender beef: The slow-cooking method ensures the beef becomes incredibly tender, practically melting in your mouth.

  • Perfect for special occasions: Beef Rendang is a showstopper for family gatherings, celebrations, or anytime you want to treat yourself to something extraordinary.


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