Syawal Delights: Nasi Impit and Kuah Kacang (Rice Cakes with Peanut Sauce)

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Syawal Delights: Nasi Impit and Kuah Kacang

(Rice Cakes with Peanut Sauce)

Nasi Impit (Rice Cakes)

Ingredients:

  • 2 cups of rice (preferably glutinous rice)

  • 3 cups of water

  • A pinch of salt

  • Banana leaves (optional, for wrapping)

Instructions:

  1. Rinse the Rice:

    • Rinse the glutinous rice under cold water until the water runs clear. This removes excess starch for better texture.

  2. Cook the Rice:

    • Soak the rice in water for 3-4 hours.

    • Drain and transfer to a rice cooker or steamer.

    • Add water (3 cups) and a pinch of salt, then cook for 30-40 minutes or until fully cooked and soft.

  3. Shape the Rice:

    • Once the rice is cooked, transfer it to a container or mold. Press it down firmly to compact the rice.

    • Let it cool completely for a few hours or overnight in the fridge.

  4. Cut into Pieces:

    • Once cooled, cut the rice into small square or rectangular pieces.

    • If you like, you can wrap the rice in banana leaves before steaming for added fragrance and presentation.

Kuah Kacang (Peanut Sauce)

Ingredients:

  • 1 cup of roasted peanuts (unsalted)

  • 3 tablespoons of oil (vegetable or coconut oil)

  • 1 onion, chopped

  • 3 cloves garlic, minced

  • 2 tablespoons of tamarind paste

  • 1 tablespoon of sugar (adjust to taste)

  • 1 teaspoon of chili paste (optional, for spiciness)

  • Salt to taste

  • 2 cups of water (or more for desired consistency)

Instructions:

  1. Prepare the Peanuts:

    • Blend the roasted peanuts in a food processor until they form a coarse paste. If you don't have a food processor, you can crush the peanuts by hand or use a mortar and pestle.

  2. Make the Sauce:

    • In a saucepan, heat the oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant.

    • Add the chili paste (if using) and cook for another minute.

  3. Cook the Peanut Sauce:

    • Add the ground peanuts, tamarind paste, sugar, and salt to the saucepan.

    • Pour in the water and stir until the sauce becomes smooth and slightly thickened. Adjust the water to achieve your preferred sauce consistency.

    • Let the sauce simmer for 5-10 minutes, stirring occasionally.

  4. Serve:

    • Pour the peanut sauce over the Nasi Impit (rice cakes) or serve on the side for dipping.

Syawal Delights: Nasi Impit dan Kuah Kacang

(Kuih Nasi Impit dengan Kuah Kacang)

Nasi Impit

Bahan-bahan:

  • 2 cawan beras pulut

  • 3 cawan air

  • Sedikit garam

  • Daun pisang (optional, untuk membungkus)

Arahan:

  1. Cuci Beras:

    • Cuci beras pulut di bawah air sejuk sehingga airnya jernih. Ini untuk menghilangkan kanji berlebihan supaya tekstur nasi lebih elok.

  2. Masak Nasi:

    • Rendam beras pulut selama 3-4 jam.

    • Toskan dan pindahkan ke dalam periuk nasi atau pengukus.

    • Tambah air (3 cawan) dan sedikit garam, masak selama 30-40 minit sehingga masak dan lembut.

  3. Bentuk Nasi:

    • Setelah masak, pindahkan nasi ke dalam bekas atau acuan. Tekan dengan kuat supaya nasi mampat.

    • Biarkan ia sejuk selama beberapa jam atau semalaman di dalam peti sejuk.

  4. Potong:

    • Setelah sejuk, potong nasi kepada bentuk kotak atau segi empat tepat.

    • Jika suka, anda boleh membungkus nasi dengan daun pisang sebelum dikukus untuk aroma dan penampilan yang lebih menarik.

Kuah Kacang

Bahan-bahan:

  • 1 cawan kacang tanah yang telah disangai (tanpa garam)

  • 3 sudu besar minyak (minyak sayuran atau minyak kelapa)

  • 1 biji bawang besar, dicincang

  • 3 ulas bawang putih, dicincang halus

  • 2 sudu besar pes asam jawa

  • 1 sudu besar gula (sesuaikan mengikut citarasa)

  • 1 sudu teh pes cili (optional, untuk pedas)

  • Garam secukup rasa

  • 2 cawan air (atau lebih mengikut ketebalan kuah)

Arahan:

  1. Sediakan Kacang:

    • Kisar kacang tanah yang telah disangai dalam pengisar makanan sehingga menjadi pes kasar. Jika tiada pengisar, kacang boleh dihancurkan menggunakan lesung batu.

  2. Masak Kuah:

    • Panaskan minyak dalam kuali dengan api sederhana. Tumis bawang besar dan bawang putih sehingga lembut dan harum.

    • Masukkan pes cili (jika menggunakan) dan masak selama 1 minit lagi.

  3. Masak Kuah Kacang:

    • Masukkan pes kacang tanah, pes asam jawa, gula, dan garam ke dalam kuali.

    • Tuangkan air dan kacau sehingga kuah menjadi licin dan sedikit pekat. Tambah air untuk mencapai ketebalan yang diinginkan.

    • Biarkan kuah mereneh selama 5-10 minit sambil dikacau sekali-sekala.

  4. Hidang:

    • Tuangkan kuah kacang ke atas Nasi Impit (kuih nasi) atau hidangkan sebagai sos pencicah.

This traditional dish is a must-have during Syawal celebrations, perfect for gatherings and feasts. Enjoy the delightful flavors of Malaysia!

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